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December Opening Times 2010
Tuesday to Friday 5.30pm - 10pm
Lunches open for Party bookings of 10 or more
Saturdays 4.00pm - 10.30pm
Sundays 4.00m - 9.30pm
Christmas Eve Wednesday 24th Dec 3.30 to 9.00pm
Christmas Day Closed
Boxing day Closed
New Years Eve Open for Private hire 1000 pounds (New Years Eve Disco optional extra)
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Santa Sunday, Sunday 19st December come to flamin Nosh and meet Santa every child given a gift, a really civilised way to meet Santa, a very popular tradition at Flamin Nosh
Family fun, children can made christmas decorations and Wii play in the lounge for kids big and small!!
APPETIZERS
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Why not order some Appetizers to start with , or have in the bar on arrival, like tortilla platters, Garlic breads, Mixed oilves or Mediterranean platter
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Garlic Bread 2.95
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Garlic Bread plus tomato and herbs 3.00
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Garlic Bread with mozzarella cheese 3.50
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Garlic Bread with tomato, herbs and mozzarella 3.50
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Tortilla Chips served with Guacamole, Sour cream and Thai Chilli sauce 3.50
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Mixed Olives 3.00
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Mediterranean Platter. Cave cooked flat bread, served with Hummus, sundried tomatos and olives 4.75
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CHRISTMAS MENU 2010
TO START
Stuffed Mushrooms
Field mushrooms stuffed with mozzarella cheese, red onion and tomato, served with a balsamic dressing.
Rillette of Duck and Chicken
Roasted chunks of chicken and duck, marinated in redwine and herb dressing, pressed and served with parsnip crisps.
Flamin Prawn Cocktail
Prawns served with a marie rose sauce and tortilla chips .
Chargrilled peppers and Feta Cheese
Herb marinated chargrilled peppers and feta cheese served on a bed of leaves, bound with a vinaigrette.
Cauliflower and Stilton Soup
Fresh Soup made with Cauliflower and Stilton Cheese served with bread.
Thai Fish fritters
White fish fritters studded with Thai spices and spring onion served with a chilli lemon dip.
MAINS
Turkey paupiette filled with traditional stuffing
Turkey paupiette filled with cranberry sage & sausage meat, wrapped in bacon & served with roasted vegetables and a thyme gravy
Collop of Breaded Salmon
Fillet of Salmon breaded in a delicate crumb studdeed with dill , lemon and black pepper served with a ragu of beans, new potatoes finished with a pink peppercorn cream
Porcini and goats cheese lasagne
Porcini, spinich and goats cheese lasagne ed potatoes.
Harrisa Lamb
Lightly spiced lamb, braised with Morrocon spices and served with cous cous
Beef Rump Steak
Rump Steak served with chunky chips, mushroom and tomato and blue cheese sauce
Chicken Fajita
Our famous chicken fajita served with all its dips and flour tortillas
FINISH
Christmas pudding
Creme Brulee Lemon Meringue Tart
White Chocolate Cheesecake Profiteroles
Iced Coconut Parfait
A platter of Cheese
3 courses 19.95
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NEW YEARS EVE 2010
News Eve is open for Private Hire for 1000 pounds, therefore you could seat 50 people and only pay £20 per person. Bespoke menus written. Why not ad a disco to make the evening even more special. Have a sit down meal then invite friends later to have a festive drink at the bar with you. Phone up now for more details.
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