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Reservation details
To make a Christmas reservation we ask for a non-refundable deposit of £5 per person. Final balances are due by 1st December. We reserve the right to change any item, product or service without prior notice. If you cancel your event due to severe weather, we will re-booked it for another night subject to availability by both parties, if necessary in January. We will not penalise you for the weather however we are unable to refund a party booking. We will always be open regardless of weather, therefore it will only be your transport to the restaurant that is the issue.
Come and bring the family on Sunday 27th November to decorate our Christmas tree and also receive a FREE chocolate advent calender for the children. We will also have Wii play in the lounge for kids big and small!
New Years Eve menu £24.95 per person
We will be bringing a touch of Spain to Stalybridge for our New Years Eve Party, serving Sangria. Cava and a fantastic Spanish buffet filled with regional hot dishes, Tapas and Spanish desserts. To celebrate a true Spanish New year you must also eat 12 grapes at midnight including pips, watch as people pull funny faces, tradition says this will give you luck for the rest of the year, and to start your luck of in 2012 the faster grape eater will get a bottle of Champagne. All in all its guaranteed to be a night to remember...
APPETIZERS
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Why not order some Appetizers to start with , or have in the bar on arrival, like tortilla platters, Garlic breads, Mixed olives or Mediterranean platter
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Garlic Bread 2.95
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Garlic bread extra toppings Mozzarella cheese, or tomato 50p each
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Pesto Flat bread 2.95
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Tortilla Chips served with Dips 3.50
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Seasoned Flat bread 2.75
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Mixed Olives 3.00
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Mediterranean Platter. Cave cooked flat bread, served with Humus, sun-dried tomatoes and olives 4.75
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CHRISTMAS MENU 2011
3 courses £21.95
TO START
Seasonal Melon with an Autumn fruit sorbet
Juicy melon served with a freshly made sorbet with winter berries, topped with a fruit puree.
Asian Parsnip and coriander soup.
Piping hot parsnip soup scented with Asian spices and fresh coriander served with cave roasted flat bread.
Chargrilled peppers and Feta Cheese
Herb marinated chargrilled peppers and feta cheese served on a bed of leaves, bound with a vinaigrette.
Pesto Chicken with cranberry jelly
Cave roasted Chicken breasts marinated in pesto, served on a bed of leaves with a sweet cranberry jelly compote.
Salt and Pepper Prawns
Large prawns deep fried in a salt and pepper batter served with a chilli lemon dip.
Stuffed Mushrooms
Field mushrooms stuffed with mozzarella cheese, red onion and tomato, served with a balsamic dressing.
Course Pork terrine served with red onion marmalade
A pork terrine made with belly pork, liver and smoked bacon served with a red onion marmalade with parsnip crisps.
MAINS
Turkey paupiette filled with traditional stuffing
Turkey paupiette filled with cranberry sage & sausage meat, wrapped in smoked pancetta & served with steamed vegetables, roasted new potatoes and a thyme gravy
Fish Tagine
Chunks of white fish roasted with cinnamon, cumin, paprika, tomatoes and dill , served with a lemon and herb scented cous cous
Spinach and Potato Frittata
Spinach, mozzarella and potato frittata served with steamed broccoli served with a garlic tomato sauce
Eastern Pork
Pork Loin infused with lime, ginger, garlic and coriander, served with Thai roasted potatoes, coconut dressing and sugar snap peas.
Greek Braised Beef
Braised beef in a tomato sauce with root vegetables and layered potatoes and aubergines.
Chicken Fajita
Our famous chicken fajita served with all its dips and hand rolled flour tortillas
FINISH
Christmas pudding
Our own secret recipe served with fresh amaretto scented custard.
Lemon Creme Brulee
A beautiful rich creamy egg custard served with a sugar caramelized top.
Chocolate Mousse
Made with a fine German milk and dark chocolate.
Mocha Parfait
A Iced dessert made with freshly ground coffee and chocolate.
Amaretto Panacotta
A classic Italian dessert made this a Christmas Favorite liqueur
Pear and Almond Tart
Tasty frangipan tart served with pear halves and vanilla sauce.
Platter of Cheese
A selection of cheese served with biscuits and cranberry jelly.
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