This party menus below are suitable for parties up to 40 people. For larger parties please ask for a bespoke menu to be written.

To help your party go smoothly we ask you to pre-order and pay in full seven days before your event; this is the number you will be charged for unless your party number increases.

Garlic Bread 2.95
Garlic Bread plus tomato and herbs 3.00
Garlic Bread with mozzarella cheese 3.50
Garlic Bread with tomato, herbs and mozzarella 3.50
Tortilla Chips served with Guacamole, Sour cream and Thai Chilli sauce 3.00
Bread sticks and dips 1.50
Mixed Olives 3.00
Mediterranean Platter. Cave cooked flat bread, served with Hummus, sundried tomatos and olives 4.75

SEE OUR PARTY DRINKS SPECIALS ON MENU 2 AND 3

FLAMIN' NOSH is the only original venue for your party or get together, with its holiday ambience and varied menu to guarantee every-body will find something good to eat, with the extra reassurance that your food is prepared and cooked by our talented chefs in our open theatre style kitchen...

MENU1

12.95 three course set party menu
STARTERS

STUFFED MUSHROOMS V

Field mushrooms stuffed mozzarella, red onion and sundried tomato, served with a balsamic dressing.

PEPPER, TOMATO AND FETA SALAD V

Cave roasted peppers and tomatoes served with Feta cheese bound with a rocket salsa.
Garlic Bread with tomato or mozzarella chesse topping. V
MAINS
PESTO CHICKEN

A chickne breaste marinated in pesto, cave roated and served on a bed of roaeted peppers and new potatoes.
MEAT BALLS

Beef meat balls and pasta served in a tomato Napolise sauce
FUNGHI PASTA

Mushrooms cooked in a garlic cream sauce served with pasta.
DESSERTS
Mocca Panacotta

Cheese Cake

Or choose Cappuccino,Latte, or tea instead of a dessert.
MENU2

15.95 three course set party menu

Special offer book a party for 20 people or more and receive a free drinks package. For 20 people you will receive five party drinks credits. Each party drink credit can used for a bottle of house wine, or 4 bottles of house lager or 4 x cokes or lemonades. For evert additional 5 people in your party you will receive another party drink credit. Parties must be paid for in full to take the drinks package offer.
STARTERS

SOUP

A mediterranean tomato and herb soup served with a fresh flat bread.
STUFFED MUSHROOMS V

Field mushrooms stuffed mozzarella, red onion and sundried tomato, served with a balsamic dressing.
FLAMIN CESAR SALAD

A salad of cajun marinated chicken served with anchovies, parmesan cheese, continental leaves and a cesar dressing.
PEPPERS, TOMATO AND FETA SALAD V

Cave roasted peppers and tomatoes served with Feta cheese bound with a rocket salsa.
MAINS

MEDITERREANEAN CHICKEN

A chicken breast filled with herbs, wrapped in bacon and cave roasted served on a bed of roasted peppers and potatoes with a tomato sauce.
MEAT BALLS

Beef meat balls and pasta served in a tomato Napolise sauce.
EASTERN PROK

Pork Loin infused with lime, ginger, garlic and coriander, served with Thai roasted potatoes, and sugar snap peas and a Thai cream sauce .

FUNGHI PASTA

Mushrooms cooked in a garlic cream sauce served with pasta.
DESSERTS
Creme Brulee served with a tuille biscuit.

Mocca Panacotta

Ice Cream basket, free range home made ice-cream served in a tuille biscuit basket

Cheese Cake

Or choose Cappuccino,Latte, or tea instead of a dessert.
MENU 3

19.95 three course set party menu

Special offer book a party for 20 people or more and receive a free drinks package. For 20 people you will receive five party drinks credits. Each party drink credit can used for a bottle of house wine, or 4 bottles of house lager or 4 x cokes or lemonades. For evert additional 5 people in your party you will receive another party drink credit. Parties must be paid for in full to take the drinks package offer.
STARTERS
PRAWN COCKTAIL

A Classic prawn cocktail served with Marie rose sauce and tortilla chips for an interesting twist.
THAI FISHCAKES

Fish Cakes scented with Thai Spices and deep fried in a delicate breadcrumb, served with a sweet Thai sauce.
PIRI PIRI CHICKEN WINGS

Chicken wings seasoned with spicy piri piri, cave roasted and served with a garlic and chive sour cream.
STUFFED MUSHROOMSV

Field mushrooms stuffed mozzarella, red onion and sundried tomato, served with a balsamic dressing.
ITALIAN MEAT PLATTER

A selection of Italian meats served with roasted peppers and olives.
MAINS
MOROCCAN LAMB

Slow roasted in a Moroccan Harissa sauce, slightly spicy, served in a roasted pepper pot on a bed of herb studded cous cous.
EASTERN PORK

Pork Loin infused with lime, ginger, garlic and coriander, served with Thai roasted potatoes, and sugar snap peas and a Thai cream sauce .

CHICKEN FAJITA

House special Chicken fajita served with dips and freshly made flour tortilla pancakes.
STUFFED AUBERGINE

V Stuffed Aubergines with Feta cheese, red onion and cherry tomatoes cave roasted and served with cous cous and a cream sauce.
GREEK BRAISED BEEF

Braised beef in a tomato sauce with root vegetables and layed potatoes and aubergines

DESSERTS
Chocolate Browine

Creme Brulee served with a tuille biscuit.

Bread and Butter pudding

Platter of Cheese

Cheeses Cake

Iced Mango Parfail

Or choose Cappuccino,Latte, or tea instead of a dessert.