This menu is a three course fixed price menu at 18.95. The menu is made up from our most popular choices, so should suit your ocassion. However should you prefer different choices please discuss first with the restaurant as some item do not work well for larger parties. Different item will be charged at the current prices and may not be included at this set price.

Flamin Prawn Cocktail Atlantic prawns served with a marie rose sauce, lemon & tortilla chip.
Chargrilled Peppers and Feta Cheese V
Herb marinated chargrilled peppers and Feat Cheese served on a bed of leaves bound with a vinaigrette. Flamin Cesar Salad
A salad of Cajun marinated chicken served with anchovies, parmesan cheese, continental leaves and cesar dressing. Bacon and Avocardo
Strips of bacon and fresh avocardo served with continental leaves and bound with a vinaigrette. Soup of the day V
Freshly made soup served with our own made flat bread. 
FLAMIN FAJITAS Our fajitas are cooked in our caveoven with peppers and onions plus their own marinades. They are then served with corn flour tortillas, continental leaves, grated mozzarella, soured cream, guacamole and a sweet chilli sauce. CHICKEN FAJITA........... Marinaded in traditional Mexican spices BARBECUED SALMON....Strips of salmon marinated in our barbecue sauce.
VEGGIE FAJITA............. A Melody of vegetables in Mexican spices
FLAMIN MAINS
CHICKEN AND PASTA
A Chickenbreast filled with spring onion, ham and mozzarella cheese served with pasta and a herb cream sauce.
LAMB SHANK
A slow roasted Lamb shank served in a Provencal sauce with Mediterranean vegetables.
SALMON AND TORTELLINI
Salmon roasted, on red cedar wood, served with classic Italian spinach and ricotta tortellini with a fresh herb and white wine cream sauce.
BAKED VEGETABLES IN GARLIC AND CHEESE V
Asparagus, courgette and mushrooms cave baked in garlic and a cream cheese sauce.
Side orders - extra charge applies
Fries | Mixed Salad | Potato Wedges | Tomato & onion salad ..... Mixed Olives ..... 
Chocolate mousse, Raspberry Cheesecake, Creme Brulee, Iced Mango parfait, Platter of Cheese 

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