Please note this menu may change due to seasonal updates, please check with the restaurant for the most up to date version
APPETIZERS
Garlic Bread
2.95
Garlic Bread plus tomato and herbs
3.00
Garlic Bread with mozzarella cheese
3.50
Garlic Bread with tomato, herbs and mozzarella
3.50
Why not add anchovies, mushrooms or olives to your garlic bread
0.75
Tortilla Chips served with Guacamole, Sour cream and Thai Chilli sauce
3.00
Deep fried Dough balls served with Balsamic vinegar dip and soured cream
4.00
Mixed Olives
3.00
Mediterranean Platter. Cave cooked flat bread, served with Hummus, sundried tomatos and olives
4.75
TO START
MD
Prawn Cocktail
A Classic prawn cocktail served with Marie rose sauce and tortilla chips
for an interesting twist
4.00
Stuffed Mushrooms
Field mushrooms stuffed mozzarella, red onion and sundried tomato,
wrapped in Parma Ham, roasted and served with a balsamic dressing.
V - This can be orders as a vegetarian version just ask
4.50
MD
Chargrilled peppers and Feta cheese V
Herb marinated chargrilled peppers & Feta cheese served on a bed of
leaves bound with a vinaigrette
4.00
Barbecue Spare Ribs
Succulent belly of pork ribs, slowly roasted in our barbecue sauce until
tender and falling off the bone.
4.50
MD
Flamin Cesar Salad
A salad of Cajun marinated chicken served with anchovies, parmesan
cheese , continental leaves and cesar dressing
4.00
Deep fried Squid
Chunks of squid deep fried in a delicate batter and served with a lime
& Chilli garlic mayonnaise
4.50
MD
Cous Cous with flaked Salmon
A compote of cous cous flavoured with sundried tomatoes, oregano and
studded with flakes of salmon served with cucumber strips and a herb salsa.
4.00
MD
Bacon and Avocardo
Strips of bacon and fresh avocardo served with continental leaves and

bound with a vinaigrette

4.00
MD
Soup of the Day V
Freshly made soup served with our own made flat bread
4.00

Prawn & avacardo tortilla
Tiger prawns and avocardo mixed with a tomato and dill pickle.

5.50
ITS PASTA ALL 7.95
Heart Ravioli V

A heart shaped stuffed with mozzarella and basil served with a tomato sauce.

Gigantic Tortelline V

Tortellini filled with classic ricotta and spinach served with a tomato sauce

Sunflower Pasta V N

Sunflower Shaped pasta filled with cheese and walnuts served with a cream sauce

Penne Pollo

Chicken and mushroom in a cream sauce with pasta.

FLAMIN FAJITAS HOUSE SPECIAL
MD
Chicken Fajita ................Marinaded in traditional Mexican spices
11.95
MD
Aromatic duck................ Peking taste served with hoi sin, spring onion & cucumber
12.95
MD
Barbecued salmon ............. Marinaded in a Smokey barbecue sauce
11.95
Veggie Fajita V................ A melody of vegetables in Mexican spices.
9.45
Chilli Beef..................... Beef marinaded in chilli and black pepper & garlic
13.95
STONE BAKED PIZZA
PIZZA
CALZONE
Margarita

Tomato and mozzarella V

The follow pizza’s are Margaritas with addition toppings

6.95
7.45
Hammy Funghi Mushroom garlic ham
7.95
8.45
Aromatic Duck Hoi sin, , duck , spring onion & cucumber
8.95
9.35
Cajun Pizza Cajun chicken, peppers and onions
8.95
9.35
Salmon & Olives Salmon fillet and studded with oilves
8.95
9.35
All Stars Double pepperoni onions
8.95
9.35
Eastern Chicken Asian spiced chicken onion chilli
8.95
9.35
King Neptune Prawns anchovies Salmon garlic &a fresh scallop.
9.95
10.45
Flamin Meat Feast Pepperoni, ham, duck ,a chilli beef fillet
9.95
10.45

Any extra topping 1.00 each ask for todays selections
MAINS COOKED IN OUR BRICK FIRED CAVE
Sirloin Steak
A Sirloin steak with mixed Mediterranean vegetables cracked pepper cream sauce or our own barbecue sauce
13.95
MD
Chicken & Pasta
A Chicken Breast filled with spring onion , ham & mozzarella cheese served with pasta and a herb cream sauce.
11.95
Surf and Turf,
Beef fillet medallions, cave roasted with whole large prawns , served with Mediterranean Vegetables and a tarragon scented cream sauce
17.95
MD
Lamb Shank
A slow roasted Lamb shank served in a Provençal sauce with Mediterranean vegetables
12.95
MD
Salmon & Tortellini
Salmon roasted, on cedar wood, served with classic Italian spinach and ricotta
tortellini with a fresh herb white wine cream sauce.
12.95
Baked Vegetable in garlic & Cheese
Asparagus, courgette & mushrooms cave baked in garlic & a cream cheese sauce,
V
9.95
Monk fish and Scallops Napolise
Chunks of monkfish and King scallops, cave roasted with garlic served with roasted Mediterranean vegetables and Napolise sauce
15.95
Mediterranean Seabass
Seabass cave roasted with lemon and basil simply served with a Mediterranean cous cous and roasted asparagus.
14.95
Souffle Roulade
A roulade filled with mozzarella, spring onion and peppers served with a chive sour cream and a tomato sauce
V
9.95
SIDE ORDERS

Seasoned wedges; chips, Tomato onion salad or mixed salad

2.50
Straw Potatoes
2.75
Desserts - All desserts 4.14
All dessets MD
Raspberry Cheesecake
A cheese cake made with a raspberry jelly frosting and served with its own coullis
Amaretto Panacotta N
Classic Italian cream dessert, made with the addition of amaretto biscuits
Chocolate Brownie N
An old favourite made with a Dark chocolate ganage topping
Creme Brulee
served with a caramalised crust accomplied with a tuille biscuit
Milk Chocolate Mousse
A delicious milk chocolate mouse made from some of the finest couveture, served with a dark chocolate ganache frosting
Torta Tiramisu
A dessert whos name means pick me up in Italian, made in the true Italian style with three layers of sponge
support a mascapone filling scented with expresso and various liqueors
Bread & Butter pudding.
The original bread pudding served piping hot with fresh cream
Iced Mango Parfait.
A iced frozen parfait dessert flavoured with a mangos served with it own coulis
Ice Cream Basket
A tuille basket filled with a selectio of Ice-cream. Choose fromVanilla bean, Strawberry, Chocolate or Baileys scented.
Platter of Cheese
A selection of Cheeses served with a tomato pickle and water biscuits
N- Contains Nuts V- Vegetarian suitable
MD - Order a starter, main and dessert for a fixed price 18.95