|
Please note this menu may change due to seasonal updates, please check with the restaurant for the most up to date version Last Updated July 2010
|
|
|
|
APPETIZERS
|
|
|
|
Garlic Bread |
2.95
|
|
|
Garlic Bread plus tomato and herbs |
3.00
|
|
|
Garlic Bread with mozzarella cheese |
3.50
|
|
|
Garlic Bread with tomato, herbs and mozzarella |
3.50
|
|
|
Why not add anchovies, mushrooms or olives to your garlic bread |
0.75
|
|
|
|
|
|
|
Mixed Olives |
3.00
|
|
|
Bread Sticks served with dips |
1.50
|
|
|
|
|
|
|
|
|
|
|
PLATTERS
|
|
|
|
MEDITERRANEAN PLATTER |
4.75
|
|
|
Cave cooked flat bread, served with humous, oven roasted tomatoes and oilives |
|
|
|
TORTILLA CHIPS |
3.00
|
|
|
Tortilla Chips served with humous, sour cream and Thai Chilli sauce |
|
|
|
ITALIAN PLATTER |
8.50
|
|
|
Cave cooked flat bread served with humous, Italian meats, olives and roasted tomatoes |
|
|
|
MEZZE |
8.50
|
|
|
Roasted peppers, Pate, Prawns with Marie rose, Tortilla chips, olives, bread sticks and cave roasted tomatoes with sour cream with balsamic dressing |
|
|
|
|
|
|
|
TO START
|
|
|
|
|
|
|
|
|
Smoked Salmon
Smoked Salmon served with lemon and an asparagus salsa |
5.45
|
|
|
|
Stuffed Mushrooms
Field mushrooms stuffed mozzarella, red onion and sundried tomato,
wrapped in Parma Ham, roasted and served with a balsamic dressing.
V - This can be orders as a vegetarian version just ask |
4.75
|
|
|
MD
|
Peppers, Tomato and Feta Salad V
Cave roasted peppers and tomatoes served with feta cheese bound with a rocket salsa |
4.50
|
|
|
|
Barbecue Spare Ribs
Succulent belly of pork ribs, slowly roasted in our barbecue sauce until
tender and falling off the bone. |
4.95
|
|
|
|
Salt and pepper deep fried squid
Chunks of squid deep fried in a salt and pepper batter served with a lemon chilli dip
and lemon |
4.95
|
|
|
|
Garlic Prawns and Flatbread
Large Prawns cave roasted in garlic butter and simply served with a freshly
baked flatbread. Main Portion 7.95
|
5.45
|
|
|
MD
|
Chicken Liver Pate V
A Pate made with Chicken Livers, served with flat bread and a plum jam |
4.50
|
|
|
MD
|
Soup of the Day V
Freshly made soup served with our own made flat bread |
3.50
|
|
|
|
Duck Fritter
A Duck fritter served with a Thai Chilli ginger dip.
|
4.95
|
|
|
|
|
|
|
|
|
ITS PASTA ALL 7.95
|
|
|
|
|
Prawn Florentina
King Prawns and spinach served with pasta in a lemon and garlic cream sauce topped with melted mozzarella.
|
|
|
|
|
Meat Balls
Meat Balls served with pasta in a tomato sauce
|
|
|
|
|
Tortellini V
Tortellini filled with classic ricotta and spinach served with a tomato sauce
|
|
|
|
|
Funghi Pasta served with mushrooms and garlic V
Pasta served with mushrooms in a garlic cream sauce with a cheese crust.
|
|
|
|
|
Chicken Cacciatore
Pasta served with a chicken leg slow roasted in a tomato sauce studded with mushrooms.
|
|
|
|
|
|
|
|
|
|
FLAMIN FAJITAS HOUSE SPECIAL |
|
|
|
|
|
|
|
|
MD
|
Chicken Fajita ................Marinaded in traditional Mexican spices |
11.95
|
|
|
MD
|
Barbecued salmon ............. Marinaded in a Smokey barbecue sauce |
11.95
|
|
|
|
Veggie Fajita V................ A melody of vegetables in Mexican spices. |
9.45
|
|
|
|
Chilli Beef..................... Beef marinaded in chilli and black pepper & garlic |
13.95
|
|
|
|
|
|
|
|
|
|
|
NEW CAVE GRILL |
|
|
|
Enjoy our Flamin Grills all served with hand cut chunky chips, roasted tomatoes and mushrooms or Mediterranean vegetables |
|
|
|
6oz Fillet |
16.95 |
|
|
8oz Sirloin |
12.95 |
|
|
8oz Rump Steak |
8.95 |
|
|
8oz Pork Loin Steak |
7.50 |
|
|
8oz Leg of Lamb Steak |
9.95 |
|
|
8oz Chicken Breast |
8.95 |
|
|
Flamin Grill Mix Lamb, Steak, Chicken, Pork |
12.95 |
|
|
|
|
|
|
Add a source to the above £1.50 |
|
|
|
Peppercorn |
|
|
|
Blue Cheese |
|
|
|
Tomato Barbecue |
|
|
|
Garlic Cream |
|
|
|
|
|
|
|
|
|
STONE BAKED PIZZA |
|
|
|
|
|
|
|
|
|
|
|
PIZZA
|
CALZONE
|
| Margarita
|
Tomato and mozzarella V
The follow pizzas are Margaritas with addition toppings
|
6.95
|
7.45
|
| Hammy Funghi |
Mushroom garlic ham |
7.95
|
8.45
|
| Cajun Pizza |
Cajun chicken, peppers and onions |
8.95
|
9.35
|
| Salmon & Olives |
Salmon fillet and studded with oilves |
8.95
|
9.35
|
| All Stars |
Double pepperoni onions |
8.95
|
9.35
|
| King Neptune |
Prawns anchovies Salmon garlic &a fresh scallop. |
9.95
|
10.45
|
| Flamin Meat Feast |
Pepperoni, ham, duck ,a chilli beef fillet |
9.95
|
10.45
|
|
|
|
Any Veg topping 1.00 each Any meat or fish topping 1.25 each ask for todays selections
|
|
|
|
|
|
|
|
|
|
MAINS COOKED IN OUR BRICK FIRED CAVE |
|
|
|
|
|
|
|
|
|
Eastern Pork
Pork loin infused with lime ginger garlic and coriander served with Thai roasted potatoes coconut dressing and sugar snap peas |
10.95
|
|
|
MD
|
Pesto Chicken
A Chicken Breast marinated in a pepper salsa served on a bed of roasted peppers and potatoes, served with kiln roasted tomatoes, drizzled with pesto. |
11.95
|
|
|
MD
|
Moroccan Lamb
Slow roasted Lamb in a slightly spicy Moroccan sauce, served in a pepper pot with cous cous.. |
12.95
|
|
|
MD
|
Peppered Salmon
Filet of Salmon roasted with cracked pepper placed with a roasted broadbean and tomato compote with new potatoes |
11.95
|
|
|
|
Frittata
Fritta studded with vegetables and cheese served with roasted new potatoes V |
9.95
|
|
|
|
Bouillabaise
Classic Mediterranean Fish Stew made with Calamari Mussels Prawns and Seabass. |
14.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SIDE ORDERS
Rustic chips, Tomato onion salad or mixed salad
|
2.50
|
|
|
|
Straw Potatoes |
2.75
|
|
|
|
|
|
|
|
|
Desserts - All desserts 4.14
|
|
|
|
|
All dessets MD |
|
|
|
|
Raspberry Cheesecake
A cheese cake made with a raspberry jelly frosting and served with its own coullis
|
|
|
|
Vanilla Panacotta N
Classic Italian cream dessert, served with a compote of berries
|
|
|
|
Chocolate Mousse N
Chocolate heaven
|
|
|
|
Creme Brulee
served with a caramalised crust accomplied with a tuille biscuit
|
|
|
|
Pear and Almond tart
A delicious Pear and Almond tart served with a freshly churned Orange and Rum ice cream
|
|
|
|
Bread & Butter pudding.
The original bread pudding served piping hot with fresh cream
|
|
|
|
Fruit Cake Parfait.
A iced frozen parfait dessert flavoured with a a Mature fruit cake.
|
|
|
|
Freshly Churned Free range Ice Creams Made at Flamin nosh served in a Tuille Basket
A tuille basket filled with a selectio of Ice-cream. Choose from Vanilla bean, Strawberry, Chocolate or Baileys scented.
|
|
|
|
Platter of Cheese
A selection of Cheeses served with a tomato pickle and water biscuits
|
|
|
|
|
|
|
|
|
N- Contains Nuts V- Vegetarian suitable
|
|
|
|
MD - Order a starter, main and dessert for a fixed price 18.95
|
|
|