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Please note this menu may change due to seasonal updates, please check with the restaurant for the most up to date version Last Updated July 2010
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APPETIZERS
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Garlic Bread |
2.95
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Garlic Bread plus tomato and herbs |
3.00
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Garlic Bread with mozzarella cheese |
3.50
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Garlic Bread with tomato, herbs and mozzarella |
3.50
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Why not add anchovies, mushrooms or olives to your garlic bread |
0.75
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Mixed Olives |
3.00
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Bread Sticks served with dips |
1.50
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PLATTERS
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MEDITERRANEAN PLATTER |
4.75
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Cave cooked flat bread, served with humous, oven roasted tomatoes and oilives |
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TORTILLA CHIPS |
3.00
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Tortilla Chips served with humous, sour cream and Thai Chilli sauce |
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ITALIAN PLATTER |
8.50
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Cave cooked flat bread served with humous, Italian meats, olives and roasted tomatoes |
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MEZZE |
8.50
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Roasted peppers, Pate, Prawns with Marie rose, Tortilla chips, olives, bread sticks and cave roasted tomatoes with sour cream with balsamic dressing |
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TO START
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Smoked Salmon
Smoked Salmon served with lemon and an asparagus salsa |
5.45
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Stuffed Mushrooms
Field mushrooms stuffed mozzarella, red onion and sundried tomato,
wrapped in Parma Ham, roasted and served with a balsamic dressing.
V - This can be orders as a vegetarian version just ask |
4.75
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MD
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Peppers, Tomato and Feta Salad V
Cave roasted peppers and tomatoes served with feta cheese bound with a rocket salsa |
4.50
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Barbecue Spare Ribs
Succulent belly of pork ribs, slowly roasted in our barbecue sauce until
tender and falling off the bone. |
4.95
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Salt and pepper deep fried squid
Chunks of squid deep fried in a salt and pepper batter served with a lemon chilli dip
and lemon |
4.95
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Garlic Prawns and Flatbread
Large Prawns cave roasted in garlic butter and simply served with a freshly
baked flatbread. Main Portion 7.95
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5.45
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MD
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Chicken Liver Pate V
A Pate made with Chicken Livers, served with flat bread and a plum jam |
4.50
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MD
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Soup of the Day V
Freshly made soup served with our own made flat bread |
3.50
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Duck Fritter
A Duck fritter served with a Thai Chilli ginger dip.
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4.95
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ITS PASTA ALL 7.95
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Prawn Florentina
King Prawns and spinach served with pasta in a lemon and garlic cream sauce topped with melted mozzarella.
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Meat Balls
Meat Balls served with pasta in a tomato sauce
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Tortellini V
Tortellini filled with classic ricotta and spinach served with a tomato sauce
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Funghi Pasta served with mushrooms and garlic V
Pasta served with mushrooms in a garlic cream sauce with a cheese crust.
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Chicken Cacciatore
Pasta served with a chicken leg slow roasted in a tomato sauce studded with mushrooms.
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FLAMIN FAJITAS HOUSE SPECIAL |
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MD
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Chicken Fajita ................Marinaded in traditional Mexican spices |
11.95
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MD
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Barbecued salmon ............. Marinaded in a Smokey barbecue sauce |
11.95
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Veggie Fajita V................ A melody of vegetables in Mexican spices. |
9.45
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Chilli Beef..................... Beef marinaded in chilli and black pepper & garlic |
13.95
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NEW CAVE GRILL |
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Enjoy our Flamin Grills all served with hand cut chunky chips, roasted tomatoes and mushrooms or Mediterranean vegetables |
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6oz Fillet |
16.95 |
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8oz Sirloin |
12.95 |
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8oz Rump Steak |
8.95 |
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8oz Pork Loin Steak |
7.50 |
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8oz Leg of Lamb Steak |
9.95 |
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8oz Chicken Breast |
8.95 |
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Flamin Grill Mix Lamb, Steak, Chicken, Pork |
12.95 |
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Add a source to the above £1.50 |
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Peppercorn |
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Blue Cheese |
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Tomato Barbecue |
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Garlic Cream |
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STONE BAKED PIZZA |
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PIZZA
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CALZONE
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| Margarita
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Tomato and mozzarella V
The follow pizzas are Margaritas with addition toppings
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6.95
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7.45
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| Hammy Funghi |
Mushroom garlic ham |
7.95
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8.45
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| Cajun Pizza |
Cajun chicken, peppers and onions |
8.95
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9.35
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| Salmon & Olives |
Salmon fillet and studded with oilves |
8.95
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9.35
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| All Stars |
Double pepperoni onions |
8.95
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9.35
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| King Neptune |
Prawns anchovies Salmon garlic &a fresh scallop. |
9.95
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10.45
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| Flamin Meat Feast |
Pepperoni, ham, duck ,a chilli beef fillet |
9.95
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10.45
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Any Veg topping 1.00 each Any meat or fish topping 1.25 each ask for todays selections
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MAINS COOKED IN OUR BRICK FIRED CAVE |
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Eastern Pork
Pork loin infused with lime ginger garlic and coriander served with Thai roasted potatoes coconut dressing and sugar snap peas |
10.95
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MD
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Pesto Chicken
A Chicken Breast marinated in a pepper salsa served on a bed of roasted peppers and potatoes, served with kiln roasted tomatoes, drizzled with pesto. |
11.95
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MD
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Moroccan Lamb
Slow roasted Lamb in a slightly spicy Moroccan sauce, served in a pepper pot with cous cous.. |
12.95
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MD
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Peppered Salmon
Filet of Salmon roasted with cracked pepper placed with a roasted broadbean and tomato compote with new potatoes |
11.95
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Frittata
Fritta studded with vegetables and cheese served with roasted new potatoes V |
9.95
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Bouillabaise
Classic Mediterranean Fish Stew made with Calamari Mussels Prawns and Seabass. |
14.95
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SIDE ORDERS
Rustic chips, Tomato onion salad or mixed salad
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2.50
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Straw Potatoes |
2.75
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Desserts - All desserts 4.14
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All dessets MD |
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Raspberry Cheesecake
A cheese cake made with a raspberry jelly frosting and served with its own coullis
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Vanilla Panacotta N
Classic Italian cream dessert, served with a compote of berries
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Chocolate Mousse N
Chocolate heaven
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Creme Brulee
served with a caramalised crust accomplied with a tuille biscuit
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Pear and Almond tart
A delicious Pear and Almond tart served with a freshly churned Orange and Rum ice cream
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Bread & Butter pudding.
The original bread pudding served piping hot with fresh cream
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Fruit Cake Parfait.
A iced frozen parfait dessert flavoured with a a Mature fruit cake.
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Freshly Churned Free range Ice Creams Made at Flamin nosh served in a Tuille Basket
A tuille basket filled with a selectio of Ice-cream. Choose from Vanilla bean, Strawberry, Chocolate or Baileys scented.
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Platter of Cheese
A selection of Cheeses served with a tomato pickle and water biscuits
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N- Contains Nuts V- Vegetarian suitable
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MD - Order a starter, main and dessert for a fixed price 18.95
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