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Please note this menu may change due to seasonal updates, please check with the restaurant for the most up to date version
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APPETIZERS
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Garlic Bread |
2.95
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Garlic Bread plus tomato and herbs |
3.00
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Garlic Bread with mozzarella cheese |
3.50
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Garlic Bread with tomato, herbs and mozzarella |
3.50
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Why not add anchovies, mushrooms or olives to your garlic bread |
0.75
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Tortilla Chips served with Guacamole, Sour cream and Thai Chilli sauce |
3.00
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Deep fried Dough balls served with Balsamic vinegar dip and soured cream |
4.00
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Mixed Olives |
3.00
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Mediterranean Platter. Cave cooked flat bread, served with Hummus, sundried tomatos and olives |
4.75
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TO START
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MD
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Prawn Cocktail
A Classic prawn cocktail served with Marie rose sauce and tortilla chips
for an interesting twist |
4.00
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Stuffed Mushrooms
Field mushrooms stuffed mozzarella, red onion and sundried tomato,
wrapped in Parma Ham, roasted and served with a balsamic dressing.
V - This can be orders as a vegetarian version just ask |
4.50
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MD
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Chargrilled peppers and Feta cheese V
Herb marinated chargrilled peppers & Feta cheese served on a bed of
leaves bound with a vinaigrette |
4.00
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Barbecue Spare Ribs
Succulent belly of pork ribs, slowly roasted in our barbecue sauce until
tender and falling off the bone. |
4.50
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MD
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Flamin Cesar Salad
A salad of Cajun marinated chicken served with anchovies, parmesan
cheese , continental leaves and cesar dressing |
4.00
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Deep fried Squid
Chunks of squid deep fried in a delicate batter and served with a lime
& Chilli garlic mayonnaise |
4.50
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MD
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Cous Cous with flaked Salmon
A compote of cous cous flavoured with sundried tomatoes, oregano and
studded with flakes of salmon served with cucumber strips and a herb salsa. |
4.00
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MD
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Bacon and Avocardo
Strips of bacon and fresh avocardo served with continental leaves and
bound with a vinaigrette
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4.00
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MD
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Soup of the Day V
Freshly made soup served with our own made flat bread |
4.00
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Prawn & avacardo tortilla
Tiger prawns and avocardo mixed with a tomato and dill pickle.
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5.50
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ITS PASTA ALL 7.95
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Heart Ravioli V
A heart shaped stuffed with mozzarella and basil served with a tomato sauce.
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Gigantic Tortelline V
Tortellini filled with classic ricotta and spinach served with a tomato sauce
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Sunflower Pasta V N
Sunflower Shaped pasta filled with cheese and walnuts served with a cream sauce
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Penne Pollo
Chicken and mushroom in a cream sauce with pasta.
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FLAMIN FAJITAS HOUSE SPECIAL |
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MD
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Chicken Fajita ................Marinaded in traditional Mexican spices |
11.95
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MD
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Aromatic duck................ Peking taste served with hoi sin, spring onion & cucumber |
12.95
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MD
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Barbecued salmon ............. Marinaded in a Smokey barbecue sauce |
11.95
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Veggie Fajita V................ A melody of vegetables in Mexican spices. |
9.45
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Chilli Beef..................... Beef marinaded in chilli and black pepper & garlic |
13.95
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STONE BAKED PIZZA |
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PIZZA
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CALZONE
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| Margarita
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Tomato and mozzarella V
The follow pizza’s are Margaritas with addition toppings
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6.95
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7.45
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| Hammy Funghi |
Mushroom garlic ham |
7.95
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8.45
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| Aromatic Duck |
Hoi sin, , duck , spring onion & cucumber |
8.95
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9.35
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| Cajun Pizza |
Cajun chicken, peppers and onions |
8.95
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9.35
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| Salmon & Olives |
Salmon fillet and studded with oilves |
8.95
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9.35
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| All Stars |
Double pepperoni onions |
8.95
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9.35
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| Eastern Chicken |
Asian spiced chicken onion chilli |
8.95
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9.35
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| King Neptune |
Prawns anchovies Salmon garlic &a fresh scallop. |
9.95
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10.45
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| Flamin Meat Feast |
Pepperoni, ham, duck ,a chilli beef fillet |
9.95
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10.45
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Any extra topping 1.00 each ask for todays selections
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MAINS COOKED IN OUR BRICK FIRED CAVE |
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Sirloin Steak
A Sirloin steak with mixed Mediterranean vegetables cracked pepper cream sauce or our own barbecue sauce |
13.95
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MD
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Chicken & Pasta
A Chicken Breast filled with spring onion , ham & mozzarella cheese served with pasta and a herb cream sauce. |
11.95
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Surf and Turf,
Beef fillet medallions, cave roasted with whole large prawns , served with Mediterranean Vegetables and a tarragon scented cream sauce |
17.95
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MD
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Lamb Shank
A slow roasted Lamb shank served in a Provençal sauce with Mediterranean vegetables |
12.95
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MD
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Salmon & Tortellini
Salmon roasted, on cedar wood, served with classic Italian spinach and ricotta
tortellini with a fresh herb white wine cream sauce. |
12.95
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Baked Vegetable in garlic & Cheese
Asparagus, courgette & mushrooms cave baked in garlic & a cream cheese sauce, V |
9.95
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Monk fish and Scallops Napolise
Chunks of monkfish and King scallops, cave roasted with garlic served with roasted Mediterranean vegetables and Napolise sauce |
15.95
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Mediterranean Seabass
Seabass cave roasted with lemon and basil simply served with a Mediterranean cous cous and roasted asparagus. |
14.95
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Souffle Roulade
A roulade filled with mozzarella, spring onion and peppers served with a chive sour cream and a tomato sauce V |
9.95
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SIDE ORDERS
Seasoned wedges; chips, Tomato onion salad or mixed salad
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2.50
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Straw Potatoes |
2.75
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Desserts - All desserts 4.14
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All dessets MD |
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Raspberry Cheesecake
A cheese cake made with a raspberry jelly frosting and served with its own coullis
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Amaretto Panacotta N
Classic Italian cream dessert, made with the addition of amaretto biscuits
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Chocolate Brownie N
An old favourite made with a Dark chocolate ganage topping
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Creme Brulee
served with a caramalised crust accomplied with a tuille biscuit
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Milk Chocolate Mousse
A delicious milk chocolate mouse made from some of the finest couveture, served with a dark chocolate ganache frosting
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Torta Tiramisu
A dessert whos name means pick me up in Italian, made in the true Italian style with three layers of sponge
support a mascapone filling scented with expresso and various liqueors
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Bread & Butter pudding.
The original bread pudding served piping hot with fresh cream
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Iced Mango Parfait.
A iced frozen parfait dessert flavoured with a mangos served with it own coulis
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Ice Cream Basket
A tuille basket filled with a selectio of Ice-cream. Choose fromVanilla bean, Strawberry, Chocolate or Baileys scented.
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Platter of Cheese
A selection of Cheeses served with a tomato pickle and water biscuits
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N- Contains Nuts V- Vegetarian suitable
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MD - Order a starter, main and dessert for a fixed price 18.95
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