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Please note this menu may change due to seasonal updates, please check with the restaurant for the most up to date version Last Updated Jan 2012
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APPETIZERS
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Garlic Bread |
2.95
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Garlic Bread plus tomato and herbs |
3.00
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Garlic Bread with mozzarella cheese |
3.50
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Garlic Bread with tomato, herbs and mozzarella |
3.50
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Why not add anchovies, mushrooms or olives to your garlic bread |
0.75
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Pesto Flat Bread |
2.95
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Mixed Olives |
3.00
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Bread Sticks served with dips |
1.50
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Seasoned flat bread |
2.75
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PLATTERS
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SPANISH PLATTER |
4.75 |
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Cave cooked flat bread, served with potato salad, orange and red onion plus olives |
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MEDITERRANEAN PLATTER |
4.75
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Cave cooked flat bread, served with hummus, oven roasted tomatoes and olives |
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TORTILLA CHIPS |
3.00
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Tortilla Chips served with hummus, sour cream and Thai Chilli sauce |
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ITALIAN PLATTER |
10.95
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Cave cooked flat bread served with hummus, Italian meats, olives and roasted tomatoes |
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MEZZE |
10.95
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Roasted peppers, Pate, Prawns with Marie rose, Tortilla chips, olives, bread sticks and cave roasted tomatoes with sour cream with balsamic dressing |
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TO START
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MD
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Soup of the Day V
Freshly made soup served with our own made flat bread |
4.45
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MD
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Stuffed Mushrooms
Field mushrooms stuffed mozzarella, red onion and sun dried tomato,
wrapped in Parma Ham, roasted and served with a balsamic dressing.
V - This can be orders as a vegetarian version just ask |
4.85
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MD
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Peppers, Tomato and Feta Salad V
Cave roasted peppers and tomatoes served with feta cheese bound with a rocket salsa |
4.85
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MD
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Barbecue Spare Ribs
Succulent belly of pork ribs, slowly roasted in our barbecue sauce until
tender and falling off the bone. MAINS £8.95 |
5.45
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MD
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Salt and Pepper Prawns
Large prawns deep fried in a salt and pepper batter served with a chilli lemon dip |
5.45
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MD
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Chorizo Chicken and red onion with orange
Strips of roasted chicken marinated with chorizo placed on a bed of leaves and served with red onion and orange segments |
4.95
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MD
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Piri Piri Chichen Wings
Chicken Wings seasoned with spicy piri piri, cave roasted and served with a garlic sour cream |
4.85
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MD
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4.45
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ITS PASTA
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Penne Pollo
Fresh chicken breast pieces served with past and mushrooms in a white wine cream sauce
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7.95
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Lasagne
Simply beef Lasagne served with a cheese topping
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7.95
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Florentina La Mer
Mixed seafood and spinach served with pasta in a south of France tomato sauce.
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8.95
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Tuna and Green bean Pasta
Chunks of Tuna cave roasted served on a bed of pasta with a pesto cream sauce.
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7.95
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FLAMIN FAJITAS HOUSE SPECIAL |
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MD
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Chicken Fajita ................Marinaded in traditional Mexican spices |
12.95
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MD
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Barbecued salmon ............. Marinaded in a Smoky barbecue sauce |
12.95
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MD
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Veggie Fajita V................ A melody of vegetables in Mexican spices. |
10.95
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Chilli Beef..................... Beef marinaded in chilli and black pepper & garlic |
14.95
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CAVE GRILL |
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All our beef is naturally reared on British farms and carefully matured for a minimum of 28 days. |
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8oz Fillet |
18.95
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8oz Sirloin |
13.95
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8oz Rump Steak |
9.95
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Mixed Grill
Garlic leg of lamb, Cajun Chicken, Thai Pork loin, and beef rump steak
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14.95
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All the steaks above and mixed grill are served with either roasted Mediterranean vegetables or rustic chips, tomato and green beans. |
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Add a sauce to the above 1.75 |
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Dijon Peppercorn |
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Blue Cheese |
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Tomato Barbecue |
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Garlic Cream |
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STONE BAKED PIZZA |
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| Classic Pizza |
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PIZZA
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CALZONE
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| Margarita
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Tomato and mozzarella V
The follow pizzas are Margaritas with addition toppings
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6.95
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7.95
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| Hammy Funghi |
Mushroom garlic ham |
7.95
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8.95
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| Sicilian |
Italian Pepperoni and red onion |
8.95
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9.95
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| House Special Pizzas |
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| Cajun Pizza |
Cajun chicken, peppers and onion served with dips |
8.95
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9.95
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| King Neptune |
Todays fish selection and garlic |
9.95
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10.95
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| Flamin Meat Feast |
PA melody of Italian meats and chicken. |
9.95
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10.95
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Any Veg topping 1.00 each Any meat or fish topping 1.25 each ask for todays selections
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MAINS COOKED IN OUR BRICK FIRED CAVE |
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MD
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Huevos Flamencos
Mushrooms, peppers and feta roasted in a rich tomato sauce scented with garlic and paprika, with a whole egg and herb crumb sprinkling, served with roasted potatoes
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10.95
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MD
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Mediterranean Chicken
A Chicken Breast wrapped in bacon then roasted and served with a Nepalese sauce with roasted potatoes and vegetables |
11.95
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MD
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Spanish Green Pepper Beef
Strips of beef cooked in a brandy cream sauce sprinkled with strips of green peppers and chili, served in a pepper pot with cous cous.. |
14.95
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MD
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Collop of herb roasted Salmon
Filet of Salmon covered in herbs cave roasted and served on a bed of garlic crushed potatoes, with green beans and a white wine and cheese scented sauce. |
13.95
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MD
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Stuffed Aubergine
Stuffed Aubergine with feta cheese red onion and cherry tomatoes cave roasted and served with cous cous and a herb cream sauce. V |
10.95
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MD
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Eastern Pork
Pork loin infused with lime, ginger, garlic and coriander, served with Thai roasted potatoes, coconut dressing and sugar snap peas. |
12.75
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SIDE ORDERS all 2.95 |
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Rustic Chips and sour cream, Tomato and onion salad, Mixed salad, Mediterranean Vegetables or Roasted new potatoes with rosemary and garlic. |
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Desserts - All desserts 4.75
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All desserts MD |
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Banoffee Cheesecake
A cheese cake made with toffee and banana topping
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Mocca Panacotta N
Classic Italian cream dessert flavoured with fresh ground coffee and chocolate
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Chocolate Brownie N
Chocolate heaven
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Creme Brulee
served with a caramelized crust accompanied with a tuille biscuit
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Jam, Rollie Poly
Great winter pud served with custard
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Bread & Butter pudding.
The original bread pudding served piping hot with fresh cream
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Freshly Churned Free range Ice Creams Made at Flamin nosh served in a Tuille Basket
A tuille basket filled with a selection of Ice-cream. Choose from Vanilla bean, Strawberry, Chocolate or Baileys scented.
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Platter of Cheese
A selection of Cheeses served with a tomato pickle and water biscuits
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N- Contains Nuts V- Vegetarian suitable
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MD - Order a starter, main and dessert for a fixed price 21.95
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